Total Time
20mins
Prep 20 mins
Cook 0 mins

I do so love pineapple, and cheesecake is my favorite dessert of all time, so to put the two of them together is just Heaven to me!!

Ingredients Nutrition

Directions

  1. Combine cream cheese, egg, sour cream (or yogurt), sugar, lemon juice and peel. Beat until smooth and thoroughly mixed. Fold in 1 cup pineapple. Pour into prepared crust.
  2. Bake in 350F oven for 30 minutes. Cool. Refrigerated for at least 2 hours before cutting.
  3. Garnish with remaining pineapple, sliced fruit and mint leaves.