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    You are in: Home / Recipes / Pineapple Cheesecake Recipe
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    Pineapple Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 7 mins

    35 mins

    32 mins

    LilianaLynnsMama's Note:

    From my good friend Holly's grandmother. This is my only attempt at cheesecake, and I found it very easy. This turns out so good and refreshing. Make sure to drain the crushed pineapple well!

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    Ingredients:

    Servings:

    Units: US | Metric

    Pie

    Topping

    Directions:

    1. 1
      PIE:Mix softened cream cheese until smooth.
    2. 2
      Add each of the 3 eggs separately and continue mixing.
    3. 3
      Mix in the sugar a little at a time.
    4. 4
      Add vanilla and well-drained pineapple and continue mixing.
    5. 5
      Pour into pie shell.
    6. 6
      Bake for 25 minutes at 375 (If knife test comes out dry, pie is done).
    7. 7
      TOPPING: Cool pie 15 minutes while making topping.
    8. 8
      Mix topping ingredients together (except graham cracker crackers) and pour on top of pie.
    9. 9
      Sprinkle crushed graham cracker crumbs on top of pie before putting in oven.
    10. 10
      Bake for 7 minutes at 450.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Cheesecake

    Serving Size: 1 (580 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 2210.7
     
    Calories from Fat 1023
    46%
    Total Fat 113.7 g
    174%
    Saturated Fat 32.9 g
    164%
    Cholesterol 164.8 mg
    54%
    Sodium 2239.6 mg
    93%
    Total Carbohydrate 282.8 g
    94%
    Dietary Fiber 6.1 g
    24%
    Sugars 181.3 g
    725%
    Protein 22.8 g
    45%

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