Pineapple Cheesecake

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Total Time
1hr 7mins
Prep
35 mins
Cook
32 mins

From my good friend Holly's grandmother. This is my only attempt at cheesecake, and I found it very easy. This turns out so good and refreshing. Make sure to drain the crushed pineapple well!

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Ingredients

Nutrition

Directions

  1. PIE:Mix softened cream cheese until smooth.
  2. Add each of the 3 eggs separately and continue mixing.
  3. Mix in the sugar a little at a time.
  4. Add vanilla and well-drained pineapple and continue mixing.
  5. Pour into pie shell.
  6. Bake for 25 minutes at 375 (If knife test comes out dry, pie is done).
  7. TOPPING: Cool pie 15 minutes while making topping.
  8. Mix topping ingredients together (except graham cracker crackers) and pour on top of pie.
  9. Sprinkle crushed graham cracker crumbs on top of pie before putting in oven.
  10. Bake for 7 minutes at 450.