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    You are in: Home / Recipes / Pineapple Cheesecake Recipe
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    Pineapple Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    VillageMom's Note:

    This recipe has been in my family for over 20 years. Very easy to make and requires no baking. For an extra treat you can serve it with a dollop of cherry pie filling on top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Base

    Filling

    Directions:

    1. 1
      Base:.
    2. 2
      In a medium size bowl add the graham crumbs, sugar and cinnamon.
    3. 3
      Melt margarine. Add to crumb mixture.
    4. 4
      Spread into a 9 x 13 pan.
    5. 5
      Note: You can reserve a teaspoon of crumb mixture to sprinkle on top of the filling once it is in the pan.
    6. 6
      Filling:.
    7. 7
      Dissolve the two packages of pineapple jello with one cup of boiling water. Set aside to cool.
    8. 8
      Beat can of evaporated milk to whipped cream consistency.
    9. 9
      Soften the cream cheese and add one cup sugar, cooled jello mixture and pineapple.
    10. 10
      Pour over the graham crumbs. Sprinkle the teaspoon of crumb across the top.
    11. 11
      Chill.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Cheesecake

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 760.8
     
    Calories from Fat 160
    21%
    Total Fat 17.8 g
    27%
    Saturated Fat 9.2 g
    46%
    Cholesterol 45.5 mg
    15%
    Sodium 715.0 mg
    29%
    Total Carbohydrate 140.9 g
    46%
    Dietary Fiber 0.7 g
    2%
    Sugars 124.2 g
    497%
    Protein 14.4 g
    28%

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