Pineapple Cheesecake

"This recipe has been in my family for over 20 years. Very easy to make and requires no baking. For an extra treat you can serve it with a dollop of cherry pie filling on top."
 
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Ready In:
15mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Base:.
  • In a medium size bowl add the graham crumbs, sugar and cinnamon.
  • Melt margarine. Add to crumb mixture.
  • Spread into a 9 x 13 pan.
  • Note: You can reserve a teaspoon of crumb mixture to sprinkle on top of the filling once it is in the pan.
  • Filling:.
  • Dissolve the two packages of pineapple jello with one cup of boiling water. Set aside to cool.
  • Beat can of evaporated milk to whipped cream consistency.
  • Soften the cream cheese and add one cup sugar, cooled jello mixture and pineapple.
  • Pour over the graham crumbs. Sprinkle the teaspoon of crumb across the top.
  • Chill.

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RECIPE SUBMITTED BY

<p>I live in rural Canada. &nbsp;I enjoy cooking.</p>
 
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