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This recipe has been in my family for over 20 years. Very easy to make and requires no baking. For an extra treat you can serve it with a dollop of cherry pie filling on top.
- In a medium size bowl add the graham crumbs, sugar and cinnamon.
- Melt margarine. Add to crumb mixture.
- Spread into a 9 x 13 pan.
- Note: You can reserve a teaspoon of crumb mixture to sprinkle on top of the filling once it is in the pan.
- Dissolve the two packages of pineapple jello with one cup of boiling water. Set aside to cool.
- Beat can of evaporated milk to whipped cream consistency.
- Soften the cream cheese and add one cup sugar, cooled jello mixture and pineapple.
- Pour over the graham crumbs. Sprinkle the teaspoon of crumb across the top.