Pineapple Cheesecake
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
-
Base
- 29.58 ml margarine
- 29.58 ml sugar
- 295.73 ml graham cracker crumbs
- 0.25 ml cinnamon
-
Filling
- 2 (170 g) package pineapple Jell-O
- 236.59 ml boiling water
- 340.19 g can crushed pineapple
- 396.89 g can evaporated milk
- 226.79 g package cream cheese
- 236.59 ml sugar
directions
- Base:.
- In a medium size bowl add the graham crumbs, sugar and cinnamon.
- Melt margarine. Add to crumb mixture.
- Spread into a 9 x 13 pan.
- Note: You can reserve a teaspoon of crumb mixture to sprinkle on top of the filling once it is in the pan.
- Filling:.
- Dissolve the two packages of pineapple jello with one cup of boiling water. Set aside to cool.
- Beat can of evaporated milk to whipped cream consistency.
- Soften the cream cheese and add one cup sugar, cooled jello mixture and pineapple.
- Pour over the graham crumbs. Sprinkle the teaspoon of crumb across the top.
- Chill.
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RECIPE SUBMITTED BY
VillageMom
Canada
<p>I live in rural Canada. I enjoy cooking.</p>