Total Time
1hr
Prep 20 mins
Cook 40 mins

yummmmmmmmmmmmmmmmmm.

Ingredients Nutrition

Directions

  1. CRUST:.
  2. Combine crust ingerdients and pat into bottom of a 12" x 8" x 2" baking dish.
  3. Bake at 350 degrees for 20 minutes.
  4. FILLING:.
  5. Beat cream cheese in a mixing bowl until fluffy; beat in sugar and eggs.
  6. Stir in 2/3 cup juice.
  7. Pour filling over hot crust.
  8. Bake at 350 degrees for 20 minutes or until center is set.
  9. Cool.
  10. TOPPING:.
  11. Combine flour and sugar in a saucepan.
  12. Stir in 1 cup reserved pineapple juice.
  13. Bring to a boil, stirring constantly.
  14. Boil and stir 1 minute.
  15. Remove from heat, fold in pineapple.
  16. Cool.
  17. Whip cream until stiff peaks form.
  18. Fold into topping.
  19. Spread carefully over dessert.
  20. Refrigerate 6 hours or overnight.
  21. Garnish with strawberries.

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