Total Time
5mins
Prep 5 mins
Cook 0 mins

I have no idea of the origin of this recipe. I know that my sister and I are the fourth generation (at least) to make this recipe. I warn you: it is an acquired taste, but it goes great with anything. To me, when I think of northern central Louisiana cuisine/southern food, this is the "salad" I think of.

Ingredients Nutrition

Directions

  1. Assemble the salad as follows:.
  2. Place 2-3 (or more) lettuce leaves on a small salad plate.
  3. Top with pineapple rings (1-2 per person).
  4. Fill the "hole" in the pineapple ring with a 1/2 tablespoon to 1 tablespoon mayonnaise.
  5. Sprinkle with cheese to "hide" mayo.