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Easy to make cheese log from the Lion House Recipe Book.
Make and share this Pineapple Cheese Roll recipe from Food.com.
- Be sure all the juice is squeezed out of the pineapple, then combine the pineapple with the cream cheese, onions, minced green pepper and seasoned salt.
- Mix well.
- Refrigerate at least 4 hours or overnight.
- Shape into a log and roll in the chopped pecans.
- Refrigerate until ready to serve.