Pineapple Cheese Pie

Submitted by Marich

"This was my mom's recipe. A different take on cheesecake but creamy and not too sweet. Try this and you won't be sorry!"

 

• Ready In: 1hr 20mins
• Ingredients: 15
• Serves: 6

ingredients

• Crust

• 1⁄2 cup butter
• 3 tablespoons sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 egg

• Cream cheese filling

• 1⁄2 lb cream cheese
• 1⁄2 teaspoon vanilla
• 2 eggs
• 6 tablespoons sugar
• 1 tablespoon flour
• 2 cups milk

• Pineapple mixture

• 1 lemon, juice of
• 1 (8 ounce) can crushed pineapple
• 1 tablespoon flour
• 4 tablespoons sugar

directions

1. Mix crust ingredients and press with your hands into 9" pyrex pie plate. Set aside.
2. Mix the cream cheese filling ingredients in a bowl till blended. Set aside.
3. In a medium saucepan, mix the pineapple, lemon juice, flour and sugar and heat till slightly thickened. Let cool a bit then pour into crust.
4. Lastly, pour cream cheese mixture on top.
5. Bake at 350 til just set. Approximately 45 minutes to an hour.

Reviews

[my3girlz]

I love pies, and this one is going to be made again and again. This has such a wonderful flavor. The only thing I did differently was use a ready made refrigderated pie crust. Thank you for sharing!