Pineapple Cheese Pie

"From the Company's Coming Cookbook.It's one of the easiest and best tasting desserts ever. Light and fluffy with bits of pineapple."
 
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Ready In:
25mins
Ingredients:
9
Yields:
1 9
Serves:
8
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ingredients

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directions

  • Graham Crust: Melt margarine and add graham crumbs and first amount of sugar.
  • Stir until well mixed.
  • Firmly press mixture into a 9 inch pie plate. Bake at 350 for 10 minutes. Cool.
  • Pie Filling: Beat the cream cheese and second amount of sugar until smooth.
  • Add pineapple, lemon juice, and salt. Stir.
  • Fold in whipped topping.
  • Turn into crust and chill.
  • To save time I buy the ready made graham cracker pie shells. Then, the rest of the pie takes about 5 minutes to make and even less time to eat!
  • Note, I have made the recipe with cool whip lite and lite cream cheese to reduce fat and calories. There is no real loss of taste, and I can have a bigger piece of pie!

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Reviews

  1. Delicious! Very easy to make! I used light cream cheese & Ultra Low Fat Cool Whip to bring the fat down a bit. I also used 14 oz of pineapple as that is what I had on hand.
     
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<p>I'm currently the manager of a jazz lounge / supper club. I have been married for a little over 12 years. My husband is a blacksmith, yup a real blacksmith. I still enjoy watching him work. Although we live on the outskirts of the city , I would love to move a little further into the country. One day I hope to open a bed and breakfast or a small tea shop...well I can dream about it.<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket" /></p>
 
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