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This was very good. It is good even from the spoonful. Looking forward to trying it on fruit, and I also think it would be great on celery! Made for Fall PAC 2012.
Very easy to make, & very tasty, too, we thought! Oddly enough, as much as I like it as a dip for fruit, I thoroughly enjoyed dipping chicken tenders into it, too! Definitely a keeper of a recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]