Pineapple-Cheese Dressing/Dip for Fruit

Total Time
Prep 10 mins
Cook 0 mins

Many years ago a restaurant called GD Graffitti's in Rockville, MD had a huge fruit and salad bar and they served something similar to this as a dressing or dip for fruit. It took me years to come up with this 'copycat'. You can even make it without the pineapple juice, but I prefer the fruity flavor the juice adds.


  1. Using an electric mixer, beat the cream cheese until it is soft and smooth, then beat in the marshmallow creme.
  2. Add the pineapple juice in thirds, beating after each addition until smooth and creamy.
  3. The dressing/dip will thicken as it's chilled.
  4. You can leave out the pineapple juice, or use less, if desired.
  5. Serve with just about any fruit or fruit salad.
Most Helpful

This was very good. It is good even from the spoonful. Looking forward to trying it on fruit, and I also think it would be great on celery! Made for Fall PAC 2012.

CarrolJ November 07, 2012

Very easy to make, & very tasty, too, we thought! Oddly enough, as much as I like it as a dip for fruit, I thoroughly enjoyed dipping chicken tenders into it, too! Definitely a keeper of a recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Sydney Mike March 25, 2011