Prep 5 mins
Cook 1 hr
I love the flauvour of pinepple and cheese. This is one of my old 'stand by' recipes.
- Beat the cream cheese until light and fluffy.
- Add the sour cream and the crushed pineapple.
- Blend well.
- Serve well chilled.
- Serve with potato crisps/chippies or savoury biscuits.
- Cook time is chilling time.
this is fantastic. i love cottage cheese & pineapple this so much better. my bf father took the left overs home. great for melbourne cup day or any bbq. will be making it for my house warming. thanks.