Pineapple-Cheese Casserole

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Recipe by Jamia Motsinger

I had this at a family reunion and had to find the recipe. Found it in a church cookbook. Delicious!

Ingredients Nutrition


  1. Drain pineapple, reserving 6T juice.
  2. Melt 1/4 cup butter in a 2 qt.
  3. baking dish; add pineapple and cheese.
  4. Combine sugar, flour and reserved juice in bowl; mix well.
  5. Spread over pineapple mixture.
  6. Toss crushed crackers with 1/4 cup melted butter.
  7. Sprinkle over top.
  8. Bake, covered at 350 degrees for 45 minutes.

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