Pineapple Cheese Casserole
photo by Kate O.
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 2 (1133.98 g) can pineapple chunks, drained
- 473.18 ml grated cheddar cheese
- 236.59 ml sugar
- 29.58 ml flour
- 2 sleeves Ritz crackers (tubes, not boxes)
- 118.29 ml butter
directions
- Place pineapple in casserole dish.
- Mix cheese, flour, and sugar;then pour over pineapple.
- Melt margarine with cracker crumbs and place over mixture.
- Bake at 350 degrees for 25 minutes.
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RECIPE SUBMITTED BY
Elizabeth Fullerton
United States