You were right! Every one loved this pie. It's more like a fluffy cheesecake instead of a traditional heavy cheesecake. I only changed one thing: I didn't have a 12 oz. can of pineapple, I only had a 20 oz. can, so instead of wasting 8 oz. I threw in the whole can. Probably all it did was give it a more intense flavor. Thanks, this is a keeper!