Total Time
Prep 25 mins
Cook 0 mins

Wonderful Summer treat! Everyone LOVES it and asks for the recipe. It's Fast,cool & yummy! What more could you ask for??


  1. Mix Margarine & crumbs together. Press into a 13X9X2" Pan.
  2. Bake @ 350F for 5-8 minutes. cool.
  3. (can also use ready made Graham Cracker pie shell if you are in a time crunch).
  4. Mix powered suger & cream cheese well; blend in cool whip & fold in pineapple.
  5. pour over Graham Cracker crust (or pie shell).
  6. spread evenly & refrigerate. crumble graham crackers on top.
Most Helpful

You were right! Every one loved this pie. It's more like a fluffy cheesecake instead of a traditional heavy cheesecake. I only changed one thing: I didn't have a 12 oz. can of pineapple, I only had a 20 oz. can, so instead of wasting 8 oz. I threw in the whole can. Probably all it did was give it a more intense flavor. Thanks, this is a keeper!

cookn4mytwins September 26, 2007