Pineapple Cheese Cake

"Wonderful Summer treat! Everyone LOVES it and asks for the recipe. It's Fast,cool & yummy! What more could you ask for??"
 
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Ready In:
25mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Mix Margarine & crumbs together. Press into a 13X9X2" Pan.
  • Bake @ 350F for 5-8 minutes. cool.
  • (can also use ready made Graham Cracker pie shell if you are in a time crunch).
  • Mix powered suger & cream cheese well; blend in cool whip & fold in pineapple.
  • pour over Graham Cracker crust (or pie shell).
  • spread evenly & refrigerate. crumble graham crackers on top.

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Reviews

  1. You were right! Every one loved this pie. It's more like a fluffy cheesecake instead of a traditional heavy cheesecake. I only changed one thing: I didn't have a 12 oz. can of pineapple, I only had a 20 oz. can, so instead of wasting 8 oz. I threw in the whole can. Probably all it did was give it a more intense flavor. Thanks, this is a keeper!
     
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