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    You are in: Home / Recipes / Pineapple Cheese Cake Recipe
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    Pineapple Cheese Cake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    cinderbear57's Note:

    Wonderful Summer treat! Everyone LOVES it and asks for the recipe. It's Fast,cool & yummy! What more could you ask for??

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix Margarine & crumbs together. Press into a 13X9X2" Pan.
    2. 2
      Bake @ 350F for 5-8 minutes. cool.
    3. 3
      (can also use ready made Graham Cracker pie shell if you are in a time crunch).
    4. 4
      Mix powered suger & cream cheese well; blend in cool whip & fold in pineapple.
    5. 5
      pour over Graham Cracker crust (or pie shell).
    6. 6
      spread evenly & refrigerate. crumble graham crackers on top.

    Ratings & Reviews:

    • on September 26, 2007

      55

      You were right! Every one loved this pie. It's more like a fluffy cheesecake instead of a traditional heavy cheesecake. I only changed one thing: I didn't have a 12 oz. can of pineapple, I only had a 20 oz. can, so instead of wasting 8 oz. I threw in the whole can. Probably all it did was give it a more intense flavor. Thanks, this is a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Cheese Cake

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 749.4
     
    Calories from Fat 485
    64%
    Total Fat 53.9 g
    83%
    Saturated Fat 27.9 g
    139%
    Cholesterol 83.1 mg
    27%
    Sodium 580.6 mg
    24%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 1.2 g
    4%
    Sugars 45.3 g
    181%
    Protein 8.5 g
    17%

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