Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A wonderfully soft moist quick bread from Paula Deen at Food TV.

Ingredients Nutrition

Directions

  1. Using a large mixing bowl, sift the flour and sugar and mix together.
  2. In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.
  3. Fold in the cheese, nuts, and pineapple extract.
  4. Pour mixture into a greased 9 by 3-inch loaf pan.
  5. Bake for 1 hour.
  6. At 350 degrees.

Reviews

(3)
Most Helpful

I was given a Lady & Sons cookbook for Christmas and this was the first recipe I tried. The only difference is that my version used walnuts instead of pecans. Pineapple and cheese seemed like an odd combination to me, but it works.

Renegade Chef December 26, 2006

This was some seriously good stuff! I made 4 loaves for our church bake sale and had 6 requests for the recipe and 10 requests for MORE bread. It is dense and good!

Sherrybeth August 09, 2006

This bread is a great change of pace from other quickbreads. The flavors all go very well together. The pineapple adds a nice moistness, but it's not overly "pineappley." I did use the optional chopped pecans. Thanx for this interesting recipe. I'll be making this for my family and many bake sales in the future.

*Parsley* February 16, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a