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    You are in: Home / Recipes / Pineapple Cheese Bread Recipe
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    Pineapple Cheese Bread

    Pineapple Cheese Bread. Photo by *Parsley*

    1/2 Photos of Pineapple Cheese Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    crazymom's Note:

    A wonderfully soft moist quick bread from Paula Deen at Food TV.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Using a large mixing bowl, sift the flour and sugar and mix together.
    2. 2
      In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.
    3. 3
      Fold in the cheese, nuts, and pineapple extract.
    4. 4
      Pour mixture into a greased 9 by 3-inch loaf pan.
    5. 5
      Bake for 1 hour.
    6. 6
      At 350 degrees.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on December 26, 2006

      55

      I was given a Lady & Sons cookbook for Christmas and this was the first recipe I tried. The only difference is that my version used walnuts instead of pecans. Pineapple and cheese seemed like an odd combination to me, but it works.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2006

      55

      This was some seriously good stuff! I made 4 loaves for our church bake sale and had 6 requests for the recipe and 10 requests for MORE bread. It is dense and good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2006

      55

      This bread is a great change of pace from other quickbreads. The flavors all go very well together. The pineapple adds a nice moistness, but it's not overly "pineappley." I did use the optional chopped pecans. Thanx for this interesting recipe. I'll be making this for my family and many bake sales in the future.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Cheese Bread

    Serving Size: 1 (917 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 391.6
     
    Calories from Fat 101
    25%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.1 g
    20%
    Cholesterol 85.3 mg
    28%
    Sodium 640.6 mg
    26%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 1.4 g
    5%
    Sugars 31.3 g
    125%
    Protein 9.9 g
    19%

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