Pineapple Cheese Bread

READY IN: 1hr 20mins
Recipe by crazymom

A wonderfully soft moist quick bread from Paula Deen at Food TV.

Top Review by Renegade Chef

I was given a Lady & Sons cookbook for Christmas and this was the first recipe I tried. The only difference is that my version used walnuts instead of pecans. Pineapple and cheese seemed like an odd combination to me, but it works.

Ingredients Nutrition

Directions

  1. Using a large mixing bowl, sift the flour and sugar and mix together.
  2. In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.
  3. Fold in the cheese, nuts, and pineapple extract.
  4. Pour mixture into a greased 9 by 3-inch loaf pan.
  5. Bake for 1 hour.
  6. At 350 degrees.

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