Recipe by Francille
Quick and easy appetizer.
Top Review by VAPeanut
Love this stuff!! A friend of mine served it by placing it on a platter and shaping it into a rough pineapple shape, neatly covered it with pecan halves and used green onion tops as the top of the pineapple - what a hit!! I've made this several times and like to use it for a bagel spred - sweet and savory.
- 2 (8 ounce) packages cream cheese
- 1 (8 1/2 ounce) can crushed pineapple, drained
- 1 cup crushed pecans
- 1⁄4 cup finely chopped green pepper
- 2 teaspoons chopped onions
- 1 teaspoon salt