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    You are in: Home / Recipes / Pineapple Cheese Ball Recipe
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    Pineapple Cheese Ball

    Pineapple Cheese Ball. Photo by alligirl

    1/1 Photo of Pineapple Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 10 mins

    10 mins

    12 hrs

    Jellyqueen's Note:

    I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball.
    2. 2
      Reserve 2nd cup of pecans for topping.
    3. 3
      Refrigerate overnight.
    4. 4
      Before serving, roll cheese ball in reserved cup of pecans.
    5. 5
      Serve with crackers of choice.

    Ratings & Reviews:

    • on April 28, 2005

      55

      Hi Jellyqueen, This is a great recipe. I have made it 6 times for friends and family and everyone LOVED it. I added it to our recipe book at work(I'm a cook by trade)I did use 1/8 cup red bell peppers and 1/8 cup green bell peppers and sweet red onion...for different colors. I have found the longer it sits in the freg the better the flavors mix.So now if I'm doing a party I will make it 2 days before. I must say it is a big winner in our town.Anyone that want's a great cheese log..Be sure and try this one. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2010

      55

      This is the best cheese ball I've ever tasted. I make it into 2 logs instead of one ball. It's so much easier to serve. People eat much more of it this way, in my experience. I do leave out the green pepper. My son LOVES this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2009

      55

      YUMMM! I added another 1/4 cup of red bell pepper as this was done for Christmas. I wouldn't make it again without doubling the bell peppers. I also added a couple dashes of cayenne pepper. It didn't make it hot, just rounded out the flavor, I guess. I believe I added a little more pineapple too but can't remember. The grating of the onion was almost unbearable so I might try onion powder next time so I don't mess up my mascara. This was so good and got better every day after Christmas! THanks so much for posting and I will be adding this to my recipe tin!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

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    Nutritional Facts for Pineapple Cheese Ball

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 401.5
     
    Calories from Fat 351
    87%
    Total Fat 39.0 g
    60%
    Saturated Fat 12.6 g
    63%
    Cholesterol 62.4 mg
    20%
    Sodium 182.8 mg
    7%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.2 g
    28%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    seasoning salt

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