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    You are in: Home / Recipes / Pineapple Cheese Ball Recipe
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    Pineapple Cheese Ball

    Average Rating:

     30 Total Reviews

    Showing 1-20 of 30

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    • on December 12, 2010

      This is the best cheese ball I've ever tasted. I make it into 2 logs instead of one ball. It's so much easier to serve. People eat much more of it this way, in my experience. I do leave out the green pepper. My son LOVES this!

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    • on May 23, 2009

      YUMMM! I added another 1/4 cup of red bell pepper as this was done for Christmas. I wouldn't make it again without doubling the bell peppers. I also added a couple dashes of cayenne pepper. It didn't make it hot, just rounded out the flavor, I guess. I believe I added a little more pineapple too but can't remember. The grating of the onion was almost unbearable so I might try onion powder next time so I don't mess up my mascara. This was so good and got better every day after Christmas! THanks so much for posting and I will be adding this to my recipe tin!

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    • on April 28, 2005

      Hi Jellyqueen, This is a great recipe. I have made it 6 times for friends and family and everyone LOVED it. I added it to our recipe book at work(I'm a cook by trade)I did use 1/8 cup red bell peppers and 1/8 cup green bell peppers and sweet red onion...for different colors. I have found the longer it sits in the freg the better the flavors mix.So now if I'm doing a party I will make it 2 days before. I must say it is a big winner in our town.Anyone that want's a great cheese log..Be sure and try this one. Thanks

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    • on April 14, 2004

      I served this a few weeks ago to a group of women at my home. We all loved it. thanks

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    • on December 04, 2011

      An all-time favorite cheese ball. Delicious.

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    • on December 28, 2010

      Changed a bit to make it like my friend made. I forwarded this recipe to her and she said I needed to use a 20oz can of crushed pineapple and 1 Tablespoon (3 teaspoons) of seasoned salt. With those slight changes, this recipe is exactly what I wanted.

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    • on November 02, 2010

      Three Christmas's ago, I chose three cheese ball recipes from this site and took them to a Christmas Open House. Your recipe was hands down the favorite. At home, this cheese ball is requested at all the holiday meals.

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    • on December 29, 2009

      The first time i tried this i could not stop eating it. Very unique and delish combo of flavors, this is a recipe I will be using until the end.

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    • on December 14, 2009

      Went great for Thanskgiving this year. Good flavor of sweet and savory. I added a dash of red pepper flakes and used both grated onion and chopped green onion.

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    • on November 04, 2009

      This is our all-time favorite cheese ball recipe! My aunt introduced it to our family 25 or 30 years ago, and it's been a holiday staple ever since. It has the perfect blend of savory with a hint of sweetness. Glad to find it here!

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    • on November 03, 2009

      I have been making this recipe for many, many years and was very surprised to see this recipe here! It is always a hit with my guests!

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    • on May 24, 2009

      I first saw this recipe in 1976. McCall's magazine printed the best 100 recipes for the bicentennial. I have used it ever since and always get raves.

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    • on January 24, 2009

      This was really good, but I think I should have doubled the pineapple. Like Faeanne, I love pineapple and it wasn't pineapple-y enough for me! But it was the perfect consistency and went perfectly with whole wheat Ritz crackers. Thanks for the great recipe!

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    • on January 01, 2009

      I love this simple dip- I remember my step-mum making this when I was a kid. I was happy to find the recipe! The only things I do different are I don't used green pepper & I use dehydrated minced onion (how I remember it being made) and I add a large can of crushed pineapple b/c I love pineapple!

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    • on December 24, 2008

      Great recipe. I used cheap, unsweeted pineapple and ended up having to add a little sugar to get the favor to pop. Next time, I will use better quality pineapple. Otherwise, easy-to-make and good.

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    • on August 29, 2008

      I love this recipe! I bring it to gatherings, and everyone always raves over it, and asks for the recipe.

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    • on June 05, 2008

      I have been making this for years. I usually leave out the green pepper, personal taste, and add a dash or 2 of red pepper flakes. It adds just the right amount of zest.

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    • on May 18, 2008

      I made this for my DS's graduation party. It was great! It makes tons, so next time I will just make half.

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    • on April 27, 2008

      This was awesome!!! A friend directed me to this recipe & at first, I wasn't so sure about the combo of ingredients, They didn't wuite seem to fit together...but it was SO tasty & everyone loved it. Thank you! UPDATE: I have made this for almost every get together or potluck I go to & everyone asks for the recipe!! I can't get enough of this! Thanks again!!

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    • on March 16, 2008

      Love this mixture. Nobody could guess what was in it. I was in a hurry so I didn't chill it overnight. Since it was a little too soft to form into a ball I ended up serving it as a dip with pumpernickel pretzel rods and celery sticks. Thanks Jellyqueen! I only put in 1/2 the salt.

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    Nutritional Facts for Pineapple Cheese Ball

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 401.5
     
    Calories from Fat 351
    87%
    Total Fat 39.0 g
    60%
    Saturated Fat 12.6 g
    63%
    Cholesterol 62.4 mg
    20%
    Sodium 182.8 mg
    7%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.2 g
    28%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info
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