Total Time
12hrs 10mins
Prep 10 mins
Cook 12 hrs

I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time.

Ingredients Nutrition

Directions

  1. Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball.
  2. Reserve 2nd cup of pecans for topping.
  3. Refrigerate overnight.
  4. Before serving, roll cheese ball in reserved cup of pecans.
  5. Serve with crackers of choice.

Reviews

Most Helpful

Hi Jellyqueen, This is a great recipe. I have made it 6 times for friends and family and everyone LOVED it. I added it to our recipe book at work(I'm a cook by trade)I did use 1/8 cup red bell peppers and 1/8 cup green bell peppers and sweet red onion...for different colors. I have found the longer it sits in the freg the better the flavors mix.So now if I'm doing a party I will make it 2 days before. I must say it is a big winner in our town.Anyone that want's a great cheese log..Be sure and try this one. Thanks

sunny sheila April 28, 2005

This is the best cheese ball I've ever tasted. I make it into 2 logs instead of one ball. It's so much easier to serve. People eat much more of it this way, in my experience. I do leave out the green pepper. My son LOVES this!

CaramelPie December 12, 2010

YUMMM! I added another 1/4 cup of red bell pepper as this was done for Christmas. I wouldn't make it again without doubling the bell peppers. I also added a couple dashes of cayenne pepper. It didn't make it hot, just rounded out the flavor, I guess. I believe I added a little more pineapple too but can't remember. The grating of the onion was almost unbearable so I might try onion powder next time so I don't mess up my mascara. This was so good and got better every day after Christmas! THanks so much for posting and I will be adding this to my recipe tin!

Spuffed May 23, 2009

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