Total Time
10mins
Prep 10 mins
Cook 0 mins

A delicious combination of sweet and salty. This dip is always a hit!

Ingredients Nutrition

Directions

  1. Combine all ingredients, except for 1 cup of the nuts.
  2. Refrigerate.
  3. When chilled, roll in one cup of nuts.
  4. Serve with crackers.

Reviews

(4)
Most Helpful

A hit! I added some finely chopped green pepper like Kim (about 2 tablespoons) and used pecans. I let it sit overnight and served it the next day. Very nice!

Krista Roes February 13, 2009

This was very very good. However - I only added the garlic salt ( out of seasoning salt ) and I thought it was just slightly too salty for me. You might want to add only half the salt and taste it first. Everyone at Thanksgiving loved it - it made 2 large cheeseballs. I also added some dried cranberries ( craisins ) and they gave it a nice burst of color. Very nice gift that I will make again.

Patti O'Furniture November 28, 2004

YUMMY!!! Served this with "Sociable" crackers. Changed the recipe just a bit as I used dehydrated onion flakes (as the onions I had on hand were really strong). The dried onion worked fine as I let it set overnight. Served this recipe at an adult gathering but I bet the little kids in the family would love it. Keep posting those recipes, Barbara!!!

Aroostook January 25, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a