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    You are in: Home / Recipes / Pineapple Cheese Ball Recipe
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    Pineapple Cheese Ball

    Pineapple Cheese Ball. Photo by Sonya01

    1/1 Photo of Pineapple Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    KaraRN's Note:

    This is great to have around when every one is starving and just can't wait to eat Thanksgiving or Christmas dinner. We normally have some sort of cheeseball and other things to nibble on until the big meal is completed. This is great any other time of the year as well. Serve with crackers of your choice. We personally like to serve this specific cheeseball with Wheat Thins.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in blender.
    2. 2
      Roll into ball.
    3. 3
      Chill at least 2 hours.
    4. 4
      Serve with your favorite crackers.

    Ratings & Reviews:

    • on December 05, 2007

      55

      wow this is great. Had it at my bbq on the weekend. I put to much pineapple it at first as my conversion skills are lacking. I put more cream cheese in and it was great. Would have been great as it was as a dip but wanted it to be a ball as the recipe suggests. Made for PHOTO TAG, FALL/WINTER 2007 (Cooking Game)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Cheese Ball

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 211.8
     
    Calories from Fat 178
    84%
    Total Fat 19.8 g
    30%
    Saturated Fat 12.4 g
    62%
    Cholesterol 62.3 mg
    20%
    Sodium 168.6 mg
    7%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.2 g
    13%
    Protein 4.4 g
    8%

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