Pineapple Cheese Ball

Total Time
Prep 10 mins
Cook 0 mins

Great on wheat crackers. I make it into a "log" sometimes for neater slicing. Prep time does not include chilling .

Ingredients Nutrition


  1. In a mixing bowl mix together cream cheese, pineapple, 1 cup only of the finely chopped pecans, onion, green pepper, chives and salt. Mix well.
  2. With clean hands, shape into a ball (or log) and roll in remaining chopped pecans to coat.
  3. Wrap tightly and chill at least 6 hours or overnight.


Most Helpful

DELICIOUS! I wanted to serve something and since I love cream cheese & pineapple sandwiches, I was intrigued. I took your advice and made a log-my ball looked goofy! So easy and lots of great flavor. Only change was that I used seasoned salt instead of regular salt. Thank you so much for a great recipe!!!

Mrs.Jack September 02, 2008

I have always wanted to try this type of cheese ball. Very different and good. I wanted more pinapple flavor so I drained and used a whole can of pinapple it it was way was more dip like then so I couldn't form it into a ball but very tasty that way..thanks

startnover August 07, 2006

This is my all-time favorite cheese ball. I usually add a little garlic salt. It always gets scarfed up quickly. I never thought of doing it in a log, but I might try that next time. Good idea; thanks.

KayBeeOakdale May 04, 2006

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