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    You are in: Home / Recipes / Pineapple Cheddar Tea-bread Recipe
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    Pineapple Cheddar Tea-bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    1Steve's Note:

    A really nice not overly sweet breakfast or snack bread. Excellent with morning tea or coffe break snack.

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    Ingredients:

    Serves: 8-10

    Yield:

    Loaf

    Units: US | Metric

    For Bread

    For Lemon glaze

    • 1 large lemon, juice of (about1/4 cup)
    • 1/3 cup sugar

    Directions:

    1. 1
      Preheat oven to 350ºF In a large bowl, mix together flour, sugar, baking powder, baking soda and salt.
    2. 2
      In a separate bowl, mix together crushed pineapple, melted butter and the egg.
    3. 3
      Add pineapple mixture to flour mixture.
    4. 4
      Mix together by hand.
    5. 5
      Add pineapple juice, as necessary, to moisten.
    6. 6
      Add cheese and nuts.
    7. 7
      Mix well.
    8. 8
      Pour mixture into a greased loaf pan.
    9. 9
      Bake 1 hour at 350 degrees F.
    10. 10
      To make glaze: Whisk together the sugar and lemon juice over low heat just until sugar is disolved.
    11. 11
      Poke holes in the still warm bread and slowly pour the glaze over the bread allowing it to seap into the holes.
    12. 12
      Let bread rest at least several hours or overnight to set before cutting.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 10, 2013

      45

      Great pineapple flavor and we really liked the addition of the lemon glaze. I used 6 tablespoons of pineapple juice and the bread was moist and flavorful. We couldn't taste the cheese so I think next time I will try it with a sharp or extra sharp cheddar just to experiment a little.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Cheddar Tea-bread

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 350.4
     
    Calories from Fat 98
    28%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.0 g
    20%
    Cholesterol 41.4 mg
    13%
    Sodium 579.7 mg
    24%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 1.6 g
    6%
    Sugars 32.0 g
    128%
    Protein 7.0 g
    14%

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