Pineapple-Cheddar Casserole

Total Time
1hr 40mins
Prep 1 hr 15 mins
Cook 25 mins

I know it sounds strange but really good. Got this recipe from Jack Daniel's The Spirit of Tennessee cookbook. Don't let the pineapple throw you...this is a side dish not dessert.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Drain the pineapple, reserving 3 tbsp of juice.
  3. Arrange the pineapple on the bottom of a greased 1 1/2 quart casserole.
  4. Combine the flour and sugar; sprinkle over the pineapple.
  5. Drizzle the reserved pineapple liquid over top.
  6. Sprinkle with cheddar cheese.
  7. Combine the crackers and melted butter; sprinkle over cheese.
  8. Bake, covered for 15 minutes. Uncover and bake 10 minutes longer.
Most Helpful

Your guests won't be able to resist this dish! Wherever I take this, I get asked for the recipe. Delicious!

Chef Doraine March 08, 2010

i had this at a potluck once, i thought it looked very strange, but the flavors all go so well together and i would definitely make this.

jamieanne17 November 16, 2009

My family liked this well enough. I thought it made a puny little casserole that tasted okay. Didn't have any trouble making it, the recipe is really easy, but I would have liked some more substance. I would make it again if my family requested, but not otherwise.

JohnsCutie October 14, 2006