Pineapple-Cheddar Casserole

READY IN: 1hr 40mins
Recipe by Petdrwife

I know it sounds strange but really good. Got this recipe from Jack Daniel's The Spirit of Tennessee cookbook. Don't let the pineapple throw you...this is a side dish not dessert.

Top Review by Chef Doraine

Your guests won't be able to resist this dish! Wherever I take this, I get asked for the recipe. Delicious!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Drain the pineapple, reserving 3 tbsp of juice.
  3. Arrange the pineapple on the bottom of a greased 1 1/2 quart casserole.
  4. Combine the flour and sugar; sprinkle over the pineapple.
  5. Drizzle the reserved pineapple liquid over top.
  6. Sprinkle with cheddar cheese.
  7. Combine the crackers and melted butter; sprinkle over cheese.
  8. Bake, covered for 15 minutes. Uncover and bake 10 minutes longer.

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