Recipe by Old widow
My family makes this every time we have a ham dinner. It is more of a sweet spoon bread than a bread, you certainly would'nt eat it with your hands. We always double this recipe and it is still all gobbled up.
- 1⁄2 cup butter (no substitutions)
- 3⁄4 cup sugar
- 4 eggs
- 1 (13 1/2 ounce) can crushed pineapple, drained
- 4 cups white bread, cubed