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    You are in: Home / Recipes / Pineapple Casserole Bread Recipe
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    Pineapple Casserole Bread

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Old widow's Note:

    My family makes this every time we have a ham dinner. It is more of a sweet spoon bread than a bread, you certainly would'nt eat it with your hands. We always double this recipe and it is still all gobbled up.

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    Ingredients:

    Serves: 6

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar , add eggs, beat well. Stir in pineapple and bread cubes.
    2. 2
      Place in a well greased 1 1/2 quart casserole dish.
    3. 3
      Bake at 350 degrees for 25 minutes or until golden brown and well set.
    4. 4
      Serve warm.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Casserole Bread

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 381.7
     
    Calories from Fat 175
    45%
    Total Fat 19.4 g
    29%
    Saturated Fat 10.9 g
    54%
    Cholesterol 181.6 mg
    60%
    Sodium 315.1 mg
    13%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 1.0 g
    4%
    Sugars 35.4 g
    141%
    Protein 6.4 g
    12%

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