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    You are in: Home / Recipes / Pineapple Casserole Recipe
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    Pineapple Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    venus2's Note:

    A favorite side dish with Easter ham. It's like a pineapple bread pudding!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Mix flour and sugar.
    3. 3
      Add eggs, pineapple, butter and blend.
    4. 4
      Put cubed bread in bottom of greased baking pan.
    5. 5
      Pour pineapple mixture over.
    6. 6
      Bake uncovered 30-40 minutes.
    7. 7
      Serve warm.

    Ratings & Reviews:

    • on September 24, 2003

      55

      I really enjoyed this recipe, which wasn't too sweet but sweet enough to eat as a dessert. We just used honey wheat bread but Hawaiian bread sounds great too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      55

      This recipe was very good, it was like bread pudding. However the directions call for blending sugar with flour but there was no sugar in the ingredients. I assumed there was an error in the 1/2 cup of flour and made that the sugar amount. We enjoyed this so much that I will be making this for our Easter breakfast at church.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Casserole

    Serving Size: 1 (66 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 128.6
     
    Calories from Fat 63
    49%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 54.9 mg
    18%
    Sodium 118.3 mg
    4%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.6 g
    22%
    Protein 2.6 g
    5%

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