Total Time
50mins
Prep 10 mins
Cook 40 mins

Pineapple and cheddar cheese topped with crunchy Ritz cracker topping. Family favorite!

Ingredients Nutrition

Directions

  1. Drain pineapple and save 3 tbsp of juice.
  2. Mix flour, sugar and juice in bowl with spoon.
  3. Add cheese and pineapple chunks, mix well.
  4. Spoon into greased 13x9 casserole dish.
  5. Melt butter and combine with crushed Ritz crackers.
  6. Spread cracker topping evenly over pineapple and cheese mixture.
  7. Bake at 350 for 35 to 40 minutes.
Most Helpful

I had a Christmas luncheon at my house today and a friend brought this casserole. Everyone raved about it and wanted the recipe. It was just wonderful!

Crimson December 16, 2009