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    You are in: Home / Recipes / Pineapple Casserole Recipe
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    Pineapple Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 15, 2011

      This is a really good recipe. I used the tidbit cuts of pineapple and made sure to drain the pineapple really well. Also, if you have the time grate your own cheese vs the bag stuff it makes a big difference. For the crackers I swapped out the Ritz with Wheat Thin Toasted Garden Valley Veggie Crackers. I crush the crackers and put them on top of the pineapple mixture. I then drizzle the melted butter over the crackers - I think it gives it a better crust on top. The crackers give it a savory vs. sweet flavor and it is really good.

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    • on July 25, 2009

      Mine was runny and did not re-warm well. I drained the pineapple and measured everything correctly. I don't know what went wrong.

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    • on March 09, 2009

      Made dish according to recipe but used fresh cut pineapple since I had some going bad. Overall a very tasty dish, the cheese gave me pause but when served I couldn't taste it.

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    • on February 22, 2009

      This is recipe I have used for years. It is wow. You will wish to double the recipe. It is so good. Your guest will ask for second helpings... I like to use the tidbit pineapples in mine..Yummy

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    • on February 14, 2009

      A friend promised me that this was a wonderful recipe,however when I read the ingredients I doubted that.But she had never steered me wrong before,so I made it several years ago for Easter.Now whenever I have ham I always get requests for this.It really is a wonderful recipe!!!THANX for posting it.

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    • on February 12, 2009

      My family has been making this recipe for years! It makes an incredible side dish with ham (think Easter ...), or any weeknight meal. Or, if you feel like trying something really fun, serve it warm, topped with vanilla ice cream as dessert. Sooo good! It's yummy for breakfast too.

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    Nutritional Facts for Pineapple Casserole

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 677.9
     
    Calories from Fat 339
    50%
    Total Fat 37.7 g
    58%
    Saturated Fat 21.7 g
    108%
    Cholesterol 90.6 mg
    30%
    Sodium 575.5 mg
    23%
    Total Carbohydrate 78.6 g
    26%
    Dietary Fiber 1.8 g
    7%
    Sugars 59.8 g
    239%
    Protein 10.0 g
    20%

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