Recipe by Colleen M Schmehl
Nice side dish to serve with Ham, or any meat.
Top Review by monicawf
I made this (a double recipe) to accompany Ham at Easter -- what a yummy concoction! To make it even easier, I used unseasoned soft bread cube stuffing -- readily available at holiday time in the grocery store. I ended up finishing the leftovers for breakfast with a little milk (warm in microwave) and with Vanilla Ice cream for a pre-bedtime treat. -- No one else in the house likes left overs! -- Sad, Sad, Sad -- they don't know what they are missing!