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    You are in: Home / Recipes / Pineapple Casserole Recipe
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    Pineapple Casserole

    Pineapple Casserole. Photo by Mrs Goodall

    1/4 Photos of Pineapple Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Dib's's Note:

    Great as a side dish with Baked Ham and Green Bean Casserole! Really!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a 2-quart casserole dish with 1 T. butter.
    3. 3
      Drain pineapple.
    4. 4
      Place crushed pineapple evenly along the bottom of prepared casserole dish.
    5. 5
      Mix together the flour, sugar and cheese.
    6. 6
      Sprinkle evenly on top of pineapple.
    7. 7
      Cover with Ritz cracker crumbs.
    8. 8
      Melt butter and pour over the top of cracker crumbs.
    9. 9
      Bake for 30 minutes in preheated oven.

    Browse Our Top Pineapple Recipes

    Ratings & Reviews:

    • on July 25, 2008

      55

      We have always made this recipe in my family, but we mix the sugar, flour and cheese into the pineapple then put the crackers and butter on top. I think it gives it a more blended flavor. Regardless, this is a wonderful dish for any occasion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2011

      55

      Just made this for our Bible study pot luck Christmas Dinner. Had problems with my oven and was a little skeptical about the cheddar cheese and pineapple combination. Well, everyone loved it, and asked me for the recipe!! I did change it a bit; this is what I did:
      1) Added a bit more of the Ritz cracker crumbles (2) Layered only 1 can of the pineapple on the bottom of the casserole (3) Then combined the other can with the cheese, flour and sugar (4) Added about 1/3 of the crackers to the cheese/pineapple mixture (5) Then placed remaining crackers on top of casserole.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2008

      I make this casserole too, but I use 1 can pineapple chunk, drained with 1 can pineapple crushed drained. I use a roll of the Ritz crackers & I crush them and mix half with the pineapple mixture. I don't add the flour because I put the Ritz crackers in the mix and on top. It seems to thicken it up, just nice. My DH loves this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Pineapple Casserole

    Serving Size: 1 (188 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 314.0
     
    Calories from Fat 151
    48%
    Total Fat 16.8 g
    25%
    Saturated Fat 10.5 g
    52%
    Cholesterol 46.5 mg
    15%
    Sodium 194.8 mg
    8%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 33.0 g
    132%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    Ritz cracker crumbs

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