Total Time
45mins
Prep 15 mins
Cook 30 mins

A great side dish when serving ham. And my kids love it.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Drain pineapple, reserving 6 tablespoons of the juice and set aside.
  3. In a mixing bowl, combine sugar and flour. Gradually stir in cheese. Add pineapple and stir well.
  4. Pour mixture into greased 9 x 13 casserole dish.
  5. Combine cracker crumbs, butter, and pineapple juice and spread on top of pineapple mix.
  6. Bake 25 to 30 minutes, or until golden brown.

Reviews

(3)
Most Helpful

I too use this same recipe. It was featured on Food Network, Paula Deen's show. It's a great Thanksgiving recipe too.

SweetSueAl November 18, 2008

I made this for a Christmas party, and most people liked it pretty well. I made it exactly as directed, but I'm wondering if there is a mistake in the crumb topping. Once you add 6 T of pineapple juice and 8 T of butter to 1 c of cracker crumbs, it is beyond soggy. Maybe that's how it is supposed to be, but if I made it again, I would reduce those amounts drastically.

Lucky Clover December 18, 2006

I use this same recipe, and it is one of my very favorite Thanksgiving side dishes. Thanks for posting!

JeriBinNC November 06, 2006

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