Pineapple Casserole

Submitted by Jamie Lynne

"My mother makes this occasionally with ham for a *special* dinner. It is soooooooooo unbelievably good! It is served hot. (although I sometimes eat it cold it's so good!) It's also incredibly easy to make! Perfect for a holiday side dish!"

 

• Ready In: 1hr
• Ingredients: 5
• Serves: 6-10

ingredients

• 7 slices white bread (cubed)
• 1⁄2 cup margarine
• 1 cup sugar
• 4 eggs
• 1 (20 ounce) can crushed pineapple

directions

1. CREAM margarine and sugar.
2. BEAT in eggs, one at a time.
3. STIR in pineapple (and its juice).
4. FOLD in bread cubes.
5. PlACE in buttered casserole dish.
6. BAKE at 350 for 45-60 minutes.

Reviews

[Pizza Mama]

Very good! We had as dessert with our Christmas dinner.

 

[Tippy Brahms]

Very yummy! Easy to make--made it for Easter along with ham, carrots/peas and scalloped potatoes. Tastes great hot and even better cold the next day.