Pineapple Casserole

Recipe by Jamie Lynne

My mother makes this occasionally with ham for a *special* dinner. It is soooooooooo unbelievably good! It is served hot. (although I sometimes eat it cold it's so good!) It's also incredibly easy to make! Perfect for a holiday side dish!

Top Review by Pizza Mama

Very good! We had as dessert with our Christmas dinner.

Ingredients Nutrition


  1. CREAM margarine and sugar.
  2. BEAT in eggs, one at a time.
  3. STIR in pineapple (and its juice).
  4. FOLD in bread cubes.
  5. PlACE in buttered casserole dish.
  6. BAKE at 350 for 45-60 minutes.

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