Total Time
1hr
Prep 10 mins
Cook 50 mins

My mother makes this occasionally with ham for a *special* dinner. It is soooooooooo unbelievably good! It is served hot. (although I sometimes eat it cold it's so good!) It's also incredibly easy to make! Perfect for a holiday side dish!

Ingredients Nutrition

Directions

  1. CREAM margarine and sugar.
  2. BEAT in eggs, one at a time.
  3. STIR in pineapple (and its juice).
  4. FOLD in bread cubes.
  5. PlACE in buttered casserole dish.
  6. BAKE at 350 for 45-60 minutes.
Most Helpful

4 5

Very good! We had as dessert with our Christmas dinner.

5 5

Very yummy! Easy to make--made it for Easter along with ham, carrots/peas and scalloped potatoes. Tastes great hot and even better cold the next day.