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    You are in: Home / Recipes / Pineapple-Cashew-Quinoa Stir-Fry Recipe
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    Pineapple-Cashew-Quinoa Stir-Fry

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 13, 2014

      This is a very good quinoa dish; I'm adding it to my regular rotation! Personally, we will want to tweak it a little; these herbs are not favorites, but without them the dish definitely needed more flavor. Otherwise, I love the combination of ingredients!

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    • on August 14, 2008

      I really enjoyed this very much. However, there were a few things I substituted. I used canned pineapple and the juice (I only buy fruit in it's own juices.) I already had a huge bag of salted cashews in the freezer, so I used them (salted rather then unsalted.) I didn't have peanut oil, so I used coconut oil. I used green onions instead of scallions knowing they are in the same family and cheeper. I didn't have hot red pepers, so I used jalapenos (which made it a little too spicy. I'd cut down on them next time.) I didn't find edamame, so I used frozen peas as suggested. I used dried basil (use 1/3 the amount of dried b/c dried is more potent.) Finally, I didn't have vetgetable stock, so I used chicken broth. I plan to make this often.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2010

      This dish is so delicious!! Wonderful recipe from an wonderful cookbook!! I love the mix of flavors. I have made this using both quinoa and couscous.

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    • on October 27, 2009

      delicious!

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    • on July 15, 2009

      I make this without the chili pepper (never have one on hand) and I love it. It tastes fresh and is so satisfying. I definitely recommend adding extra pineapple, maybe up to 3 cups. I also use peas sometimes instead of edamame.

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    • on May 18, 2009

      This is a favorite recipe of mine! :-) Refreshing & yummy ... I took it last night to a pot luck & it was a hit! :-)

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    Nutritional Facts for Pineapple-Cashew-Quinoa Stir-Fry

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.3
     
    Calories from Fat 278
    45%
    Total Fat 30.9 g
    47%
    Saturated Fat 4.9 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 827.6 mg
    34%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 8.8 g
    35%
    Sugars 17.1 g
    68%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    gingerroot

    vegetable stock

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