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1/1 Photo of Pineapple-Cashew-Quinoa Stir-Fry
A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for an easy weeknight dinner. For a truly gorgeous dish, use a half and half blend of the white quinoa and the heirloom variety Red Inca. Have ALL of your ingredients chopped before starting the stir-fry aspect. You may substitute frozen peas for the edamame. Posted for ZWT4.
Units: US | Metric
Serving Size: 1 (442 g)
Servings Per Recipe: 4
The following items or measurements are not included: