Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pineapple/carrot Tropical Cupcakes Recipe
    Lost? Site Map

    Pineapple/carrot Tropical Cupcakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on March 31, 2013

      I used to order a carrot cake similar to this from a local gluten-free bakery that has since closed, so I was happy to find this recipe. I used gluten-free flour and omitted the orange zest and coconut and the cupcakes were perfect! They were moist and fluffy and a huge hit with all the ladies at my annual bunny party. I will definitely be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2010

      Uncle Bill...these are FANTASTIC!! I made these for my grandkids daycare for Easter. The only thing I changed was I substituted Splenda for sugar in both the batter and frosting. And I omited the coconut in the frosting because I dipped them in tinted coconut at the end. I made them into little bunnies using peeps. They were a big hit! Even one of the teachers went wild over them and she never eats food like this. DH and famliy loved them as well! This is a keeper...thank you so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2008

      Wonderful....I will make them again soon!!!!!!! Even my husband liked them....And he usually only like chocolate cakes and cupcakes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2005

      Uncle Bill,these are wonderful, moist cupcakes with just the perfect amount of sugar, I made as directed, only I used less carrots, I only had 2 very small ones left in the fridge and that gave me around 1-1/2 cups grated, and I omitted the nuts. Also I used one 8-oz pkg of cream cheese instead of the 4-ounce package, I read the recipe ingredients wrong and ended up by doubling the icing sugar and vanilla (my mistake), also I left out the coconut, as I did not have any around. I will freeze the remaining icing for the next batch, which I will look forward to making again, these are just delicious! Thank you for another keeper...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Pineapple/carrot Tropical Cupcakes

    Serving Size: 1 (2234 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 371.3
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 4.2 g
    Cholesterol 25.3 mg
    Sodium 228.8 mg
    Total Carbohydrate 56.7 g
    Dietary Fiber 2.3 g
    Sugars 38.0 g
    Protein 4.4 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes