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    You are in: Home / Recipes / Pineapple/carrot Tropical Cupcakes Recipe
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    Pineapple/carrot Tropical Cupcakes

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 31, 2013

      I used to order a carrot cake similar to this from a local gluten-free bakery that has since closed, so I was happy to find this recipe. I used gluten-free flour and omitted the orange zest and coconut and the cupcakes were perfect! They were moist and fluffy and a huge hit with all the ladies at my annual bunny party. I will definitely be making these again!

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    • on April 08, 2010

      Uncle Bill...these are FANTASTIC!! I made these for my grandkids daycare for Easter. The only thing I changed was I substituted Splenda for sugar in both the batter and frosting. And I omited the coconut in the frosting because I dipped them in tinted coconut at the end. I made them into little bunnies using peeps. They were a big hit! Even one of the teachers went wild over them and she never eats food like this. DH and famliy loved them as well! This is a keeper...thank you so much for sharing.

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    • on September 06, 2008

      Wonderful....I will make them again soon!!!!!!! Even my husband liked them....And he usually only like chocolate cakes and cupcakes.

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    • on January 20, 2005

      Uncle Bill,these are wonderful, moist cupcakes with just the perfect amount of sugar, I made as directed, only I used less carrots, I only had 2 very small ones left in the fridge and that gave me around 1-1/2 cups grated, and I omitted the nuts. Also I used one 8-oz pkg of cream cheese instead of the 4-ounce package, I read the recipe ingredients wrong and ended up by doubling the icing sugar and vanilla (my mistake), also I left out the coconut, as I did not have any around. I will freeze the remaining icing for the next batch, which I will look forward to making again, these are just delicious! Thank you for another keeper...Kitten:)

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    Nutritional Facts for Pineapple/carrot Tropical Cupcakes

    Serving Size: 1 (2234 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 371.3
     
    Calories from Fat 134
    36%
    Total Fat 14.9 g
    22%
    Saturated Fat 4.2 g
    21%
    Cholesterol 25.3 mg
    8%
    Sodium 228.8 mg
    9%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 2.3 g
    9%
    Sugars 38.0 g
    152%
    Protein 4.4 g
    8%

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