Total Time
15mins
Prep 15 mins
Cook 0 mins

This healthy rice side dish is bursting with flavor!

Ingredients Nutrition

Directions

  1. Prepare rice according to directions.
  2. Once cooked, add Bouillon, thyme, onion, and parsley. Stir to combine over low heat.
  3. Add in grated carrot and pineapple. Heat through.
  4. Remove from heat and stir in spread until melted. Serve immediately!

Reviews

(1)
Most Helpful

This is both healthy and quite filling. I had it for lunch with side salad and strawberries. For my taste, I would reduce the thyme to 1/2 teaspoon. It was just a bit stout, but other than that, no changes. Thanks.

ratherbeswimmin' August 21, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a