Pineapple Carrot Rice

Submitted by Chef #305246

"This healthy rice side dish is bursting with flavor!"

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 cup instant brown rice, uncooked
• 1 tablespoon chicken bouillon granule
• 1 teaspoon chicken bouillon granule
• 2 teaspoons parsley flakes
• 1 teaspoon thyme
• 1 teaspoon minced dried onion
• 1⁄2 cup shredded carrot
• 1 cup pineapple tidbits, drained
• 1 tablespoon fat-free margarine, spread
• 1 teaspoon fat-free margarine, spread

directions

1. Prepare rice according to directions.
2. Once cooked, add Bouillon, thyme, onion, and parsley. Stir to combine over low heat.
3. Add in grated carrot and pineapple. Heat through.
4. Remove from heat and stir in spread until melted. Serve immediately!

Reviews

[ratherbeswimmin]

This is both healthy and quite filling. I had it for lunch with side salad and strawberries. For my taste, I would reduce the thyme to 1/2 teaspoon. It was just a bit stout, but other than that, no changes. Thanks.