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    You are in: Home / Recipes / Pineapple Carrot Raisin Muffins Recipe
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    Pineapple Carrot Raisin Muffins

    Pineapple Carrot Raisin Muffins. Photo by plum pie

    1/1 Photo of Pineapple Carrot Raisin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    plum pie's Note:

    My father got muffins from a tenant of his (who happens to be a chef). My mom made my dad ask the chef if he would write down the recipe for her Then, My mom asked if I would make it, and I agreed with a sort of "ehhh, pineapple??" attitude. haha. Well, it's delicious! It's light and sweet. and I baked mine until they sort of got crsip around the edges (crunchy muffin tops are lovely in my opinion). The original recipe calls for walnuts, but I personally use chopped almonds instead.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In large bowl combine dry ingredients: Flour, Sugar, Baking Powder, ground cinnamon and ground ginger.
    3. 3
      Stir in carrots, raisins and nuts.
    4. 4
      In a seperate bowl, combine wet ingredients: undrained pineapple, eggs, butter and vanilla.
    5. 5
      Stir into dry ingredients until just blended.
    6. 6
      DO NOT OVERBLEND, please. (: (it's for your own good, really).
    7. 7
      Spoon into greased 2 1/2 inch muffin cups.
    8. 8
      Bake in 375 degree oven for 20-25 minutes, or until toothpick inserted into center is clean when removed.
    9. 9
      Remove from pan and cool on wire rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 12, 2013

      55

      Was looking for something to use up some crushed pineapple and wow did I find a great one. I had one fresh from the oven and loved the crisp crust and all the flavors but was a bit sweet. I may try half pineapple and half apple. Will try one cold to see the difference, what was wonderful warm.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2009

      55

      I made this for a bake sale - they loved it. I made it for Bible Study - they loved it. I made it for my husband - he loved it. Get the idea?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2006

      55

      My daughter classified this as a keeper. I'll second that motion!!! GREAT RECIPE!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pineapple Carrot Raisin Muffins

    Serving Size: 1 (1099 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 285.3
     
    Calories from Fat 107
    37%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.4 g
    27%
    Cholesterol 55.5 mg
    18%
    Sodium 131.2 mg
    5%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 23.4 g
    93%
    Protein 4.3 g
    8%

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