Pineapple Carrot Muffins

"Lightened up version of a recipe from a friend. DH loves them. Note - this recipe makes a double batch of muffins and prep time is calculated using a food processor to grate carrots and apples"
 
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Ready In:
50mins
Ingredients:
13
Yields:
24 muffins
Serves:
24
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ingredients

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directions

  • Preheat over to 325 degrees F.
  • Grate carrots and apples - easiest to use food processor.
  • Sift all dry ingredients together in large bowl.
  • Mix together all wet ingredients in a medium bowl.
  • Mix wet ingredients into dry until just moistened.
  • Spray muffin tins with cooking spray.
  • Fill tins 2/3 full.
  • Bake for 25 mins or until the top springs back at a light touch.

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RECIPE SUBMITTED BY

I'm diabetic and love to find recipes that I can eat and that my husband will like too (he doesn't like many vegetables or fruit; meat and potatoes kinda guy - hey we are from Alberta!!)
 
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