Pineapple Carrot Muffins

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READY IN: 50mins
Recipe by buds mom

Lightened up version of a recipe from a friend. DH loves them. Note - this recipe makes a double batch of muffins and prep time is calculated using a food processor to grate carrots and apples

Ingredients Nutrition


  1. Preheat over to 325 degrees F.
  2. Grate carrots and apples - easiest to use food processor.
  3. Sift all dry ingredients together in large bowl.
  4. Mix together all wet ingredients in a medium bowl.
  5. Mix wet ingredients into dry until just moistened.
  6. Spray muffin tins with cooking spray.
  7. Fill tins 2/3 full.
  8. Bake for 25 mins or until the top springs back at a light touch.

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