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    You are in: Home / Recipes / Pineapple Carrot Marble Cake Recipe
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    Pineapple Carrot Marble Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Charmed's Note:

    A step above the traditional carrot cake, It's delicious, pretty, and wonderful for a holiday table.

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    Units: US | Metric


    1. 1
      Preheat oven to 350. Grease and flour a 6-cup bundt,k tube or fluted cale pan.
    2. 2
      In a medium bowl, mix together the grated carrot, ginger and cinnamon and set aside.
    3. 3
      In another bowl, whisk the flour, baking powder and salt together and set aside.
    4. 4
      In a large bowl, at medium speed, beat together the butter, sugar and vanilla well until light and fluffy. Add the eggs, one at a time,beating well after each addition. (Don't worry if the batter appears curdled.).
    5. 5
      At low speed, gradually beat in the flour mixture until the batter is smooth.
    6. 6
      Fold half the batter into the carrot mixture, then fold in the chopped nuts if using. Set aside.
    7. 7
      Fold the drained crushed pineapple into the remaining batter.
    8. 8
      Spread the pineapple batter in the prepared pan, then spread the carrot batter on top. Using a knife, swirl gently through the batter to create a marble effect.
    9. 9
      Bake for about 35 to 40 minutes or until top is golden and a toothpick inserted in the center comes out clean.
    10. 10
      Transfer the pan to a rack to cool for about 10 to 15 minutes, then invert cake to the rack, remove the pan, and let cool completely.
    11. 11
      When cool, dust with powdered sugar.

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    Nutritional Facts for Pineapple Carrot Marble Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 241.2
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 7.7 g
    Cholesterol 83.3 mg
    Sodium 177.3 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 0.8 g
    Sugars 15.6 g
    Protein 3.4 g

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