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    You are in: Home / Recipes / Pineapple Carrot Marble Cake Recipe
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    Pineapple Carrot Marble Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Charmed's Note:

    A step above the traditional carrot cake, It's delicious, pretty, and wonderful for a holiday table.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Grease and flour a 6-cup bundt,k tube or fluted cale pan.
    2. 2
      In a medium bowl, mix together the grated carrot, ginger and cinnamon and set aside.
    3. 3
      In another bowl, whisk the flour, baking powder and salt together and set aside.
    4. 4
      In a large bowl, at medium speed, beat together the butter, sugar and vanilla well until light and fluffy. Add the eggs, one at a time,beating well after each addition. (Don't worry if the batter appears curdled.).
    5. 5
      At low speed, gradually beat in the flour mixture until the batter is smooth.
    6. 6
      Fold half the batter into the carrot mixture, then fold in the chopped nuts if using. Set aside.
    7. 7
      Fold the drained crushed pineapple into the remaining batter.
    8. 8
      Spread the pineapple batter in the prepared pan, then spread the carrot batter on top. Using a knife, swirl gently through the batter to create a marble effect.
    9. 9
      Bake for about 35 to 40 minutes or until top is golden and a toothpick inserted in the center comes out clean.
    10. 10
      Transfer the pan to a rack to cool for about 10 to 15 minutes, then invert cake to the rack, remove the pan, and let cool completely.
    11. 11
      When cool, dust with powdered sugar.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Carrot Marble Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 241.2
     
    Calories from Fat 116
    48%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 83.3 mg
    27%
    Sodium 177.3 mg
    7%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.6 g
    62%
    Protein 3.4 g
    6%

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