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    You are in: Home / Recipes / Pineapple Carrot Cookies Recipe
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    Pineapple Carrot Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 08, 2010

      These were really good, perfect for that Summer going into Fall time of year. I also added about a cup of shredded coconut but had to bake about 22 mins because they didn't spread and I like my cookies lightly browned. I also used parchment paper so there was no added oil on the baking sheet and the bottoms were perfect. After the first batch I flattened the dough with a fork and they were more to my liking, a little thinner and crisper. Next time I think I'll spice them up a bit with nutmeg, more cinnamon, and a little ginger. But as is, they were still yummy!

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    • on March 24, 2009

      These were pretty good, but not exactly what I expected. I guess from reading the previous reviews, I was expecting some "cakier" and they were actually rather crispy. Still in all, they are a great change of pace, and chock full of wonderful ingredients. Made for All New Zaar Cookbooks Tag Game.

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    • on May 19, 2008

      These were so awesome. I agree with a previous reviewer, they were just like carrot cake cookies. I halved the recipe (used Tbls and a half of beaten egg) and added some coconut. These were sooo soft and delicious. I served with caramel ice cream and drizzled with caramel sauce, with rave reviews. These will definitely be made again!

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    • on April 20, 2008

      Carrot cake cookies....this is exactly what these taste like. They were very quick and delicious. Made for *PAC Spring 2008*

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    Nutritional Facts for Pineapple Carrot Cookies

    Serving Size: 1 (1320 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1934.0
     
    Calories from Fat 1008
    52%
    Total Fat 112.0 g
    172%
    Saturated Fat 48.0 g
    240%
    Cholesterol 288.7 mg
    96%
    Sodium 970.8 mg
    40%
    Total Carbohydrate 225.1 g
    75%
    Dietary Fiber 11.7 g
    46%
    Sugars 141.0 g
    564%
    Protein 20.0 g
    40%
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