Prep 10 mins
Cook 1 hr
- In a bowl, combine the dry ingredients.
- In a mixing bowl, beat eggs, sugar and oil, add carrot, pineapple and vanilla.
- Stir into dry ingredients just until moistened.
- Fold in walnuts.
- Pour into two greased 8x4 in loaf pans.
- Bake at 350 for 55-60 minutes or until a toothpick comes out clean.
- Cool 10 minutes before removing loafs to wire racks.