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    You are in: Home / Recipes / Pineapple Carrot Bread for Mark Recipe
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    Pineapple Carrot Bread for Mark

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

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    Ingredients:

    Yield:

    Loafs

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the dry ingredients.
    2. 2
      In a mixing bowl, beat eggs, sugar and oil, add carrot, pineapple and vanilla.
    3. 3
      Stir into dry ingredients just until moistened.
    4. 4
      Fold in walnuts.
    5. 5
      Pour into two greased 8x4 in loaf pans.
    6. 6
      Bake at 350 for 55-60 minutes or until a toothpick comes out clean.
    7. 7
      Cool 10 minutes before removing loafs to wire racks.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Carrot Bread for Mark

    Serving Size: 1 (1583 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2777.6
     
    Calories from Fat 1165
    41%
    Total Fat 129.4 g
    199%
    Saturated Fat 16.8 g
    84%
    Cholesterol 317.2 mg
    105%
    Sodium 1941.7 mg
    80%
    Total Carbohydrate 376.1 g
    125%
    Dietary Fiber 12.0 g
    48%
    Sugars 221.8 g
    887%
    Protein 38.7 g
    77%

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