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I cannot believe more people have not tried this! It is AWESOME! I actually halved the recipe and only made 1 loaf, boy did I mess up because it was gone lickity split! Next time I think I'll try replacing some of the flour with whole wheat and half the oil with applesauce to try to make it a little healthier. Absolutely delish!

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Gapeach October 11, 2004

A wonderfully moist recipe but much more suited to a cake than a bread. Definitely too sweet and rich for a bread as far as I am concerned. All it needs is cream cheese icing and you have a wonderful dessert.

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waynejohn1234 October 13, 2010

Deliscious! I added crushed coconut and have the best ever bread. Thanks for sharing.

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alwayzhongry June 28, 2009

Turned out fantastic. Freezes well too.

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Amanda Marie June 17, 2009

Delicious! I made these into muffins with a streusel topping and am still getting compliments. The only suggestion I would make would be to decrease the sugar by a little if you are using a streusel topping. It was a little too much like a cake as was with the topping.

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Lobster Magnet December 23, 2007

I agree with kittencal, this is a awesome recipe.. shared a loaf with friends they loved it also. All wanted the recipe.. will make often.

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nita 284904 southern girl August 20, 2007

I loved this recipe. This is a super moist recipe. Instead of adding 1 cup pecans, I used raisins instead. This have a more cakey texture than a dense "bread" texture. Holds together very well. Wonderful with a cold glass of milk. Thanks for the recipe.

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chef FIFI August 24, 2006

Very nice bread although I have to agree that it is a little more greasy than I like my quick breads. Of course that didn't stop me from eating a ton of it, LOL! I made as posted and it went together very easily and quickly. Thank you for posting!

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Lvs2Cook June 24, 2006

Very good, although a bit on the greasy side. It smells heavenly. I made one loaf and 6 muffins and omitted the nuts.

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MrsMM June 02, 2006
Pineapple Carrot Bread