Total Time
1hr 35mins
Prep 15 mins
Cook 1 hr 20 mins

Delicious. Makes 2 loaves.

Ingredients Nutrition


  1. Combine flour, soda, salt and cinnamon; set aside.
  2. Combine eggs, sugar and oil in a medium mixing bowl; mix well.
  3. Stir in carrots, pineapple and vanilla.
  4. Add dry ingredients, mixing well.
  5. Stir in pecans.
  6. Pour batter into 2 greased 9x5x3 inch loafpans.
  7. Bake at 325 for 1 hour and 10 minutes or until done.
Most Helpful

I cannot believe more people have not tried this! It is AWESOME! I actually halved the recipe and only made 1 loaf, boy did I mess up because it was gone lickity split! Next time I think I'll try replacing some of the flour with whole wheat and half the oil with applesauce to try to make it a little healthier. Absolutely delish!

Gapeach October 11, 2004

A wonderfully moist recipe but much more suited to a cake than a bread. Definitely too sweet and rich for a bread as far as I am concerned. All it needs is cream cheese icing and you have a wonderful dessert.

waynejohn1234 October 13, 2010

Deliscious! I added crushed coconut and have the best ever bread. Thanks for sharing.

alwayzhongry June 28, 2009