Pineapple Carrot Bread

READY IN: 1hr 35mins
Recipe by carolinafan

Delicious. Makes 2 loaves.

Top Review by Gapeach

I cannot believe more people have not tried this! It is AWESOME! I actually halved the recipe and only made 1 loaf, boy did I mess up because it was gone lickity split! Next time I think I'll try replacing some of the flour with whole wheat and half the oil with applesauce to try to make it a little healthier. Absolutely delish!

Ingredients Nutrition


  1. Combine flour, soda, salt and cinnamon; set aside.
  2. Combine eggs, sugar and oil in a medium mixing bowl; mix well.
  3. Stir in carrots, pineapple and vanilla.
  4. Add dry ingredients, mixing well.
  5. Stir in pecans.
  6. Pour batter into 2 greased 9x5x3 inch loafpans.
  7. Bake at 325 for 1 hour and 10 minutes or until done.

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