Pineapple Carrot Bread
- Ready In:
- 1hr 25mins
- Ingredients:
- 13
- Yields:
-
2 loaves
ingredients
directions
- In a mixing bowl combine eggs, oil and vanilla. Puree the carrots and pineapple, including the juice and add to mixture.
- Add the remaining ingredients and mix just until moistened. Fold in nuts.
- Spoon into 2 greased loaf pans and sprinkle with cinnamon and sugar.
- Bake at 350 degrees for 65-75 minutes or until toothpick inserted comes out clean.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!