Prep 20 mins
Cook 0 mins
This is a beautiful fresh dessert, perfect after a rich dish such as curry.
Make and share this Pineapple 'carpaccio' With Mint Sugar recipe from Food.com.
- Using a pestle and mortar, bash the sugar and the mint together.
- Lay out the pineapple slices, overlapping on a plate and sprinkle over the mint sugar.
Yum! I also tried this with basil and it was delicious too!